Unsafe food handling can cause food to contain harmful bacteria, viruses, parasites or chemical substances, leading up to more than 200 types of diseases. That is why the International Organization for Standardization (ISO) developed the ISO 22000 standard on food safety management to help companies in the food industry better address food safety and quality.

As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain. This eBook will be your guide to cross over to better food quality and safety with 8 ways to cultivate enhanced food quality and safety through the ISO 22000 standard.